KETO//KREME 2.0 with Functional Fat Technology FFT, MCT Oils for Brain Boost, Reduce Joint Pain and Inflammation, Improve Digestive and Gut Health, Kickstart Natural Collagen Production, 20 Sachets Description
KETO//KREME Ketone Coffee Creamer, derived from the heart of the coconut, is one of the healthiest natural fats known to the world. Our bodies convert fat into energy quickly giving you a powerful mental boostâwe call it brain fuel. Adding KETO//KREME to your daily routine is a simple way to promote a keto lifestyle, prevent food cravings, and install more ketones into your system. Coconut butter / kreme Our coconut kreme powder is derived from coconuts and a proprietary process that was developed to mix easily and provide all the essentials fats and antioxidants the body needs. As a precursor to monolaurin, coconut butter is used to help with flu, chronic fatigue syndrome, and helps boost your immune system. KETO//KREME adds a rich, creamy taste to your morning cup of coffee or tea leaving you satiated, energized, and optimized. KETO//KREME Ceylon cinnamon Our patented form of Ceylon cinnamon, considered âtrueâ cinnamon, is a wonderfully unique addition to KETO//KREME. Studies have shown improved insulin sensitivity, reduced blood sugar levels, as well as a reduction in triglycerides, LDL, and total cholesterol levels. It is also a powerful antioxidant and has shown extraordinary anti-inflammatory effects. The KETO//KREME ceylon helps reduce calorie absorption and acts as a starch and carbohydrate blocker. It also helps limit the conversion of sugars into fat which supports weight management and appetite control. STEVIA Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Medium Chain Triglycerides (MCTs) MCTs are a form of dietary fats that are actually good for you! KETO//KREME is a proprietary blend of specific length MCTs (C8 and C10), which are designed for quick conversion into ketones. PrÃ¼vitâs KETO//KREME MCTs increase energy, are not stored as fat, and have been shown to increase thermogenesis (fat burning).